PISTAKIO PUSHER, PART-TIME - APPLY HERE
Italian-founded & inspired, Nico & Fran started Pistakio from their college dorm to turn this premium ingredient into an everyday pantry staple. While the rest of the pistachio products out there are either filled with fake stuff or extremely pretentious-looking, we set on a mission to create products that are approachable and fun to use every day, and all throughout the day — one spoonful away from your favorite meals. Pistakio is made with premium ingredients, but never treated like luxury.
We're now building a team of Pistakio Pushers to bring Pistakio to food-service accounts across the country. If you're obsessed with food, love talking to people, and want to be part of something that's genuinely taking off — read on.
Type: Part-time, paid internship Hours: 15–30 hrs/week (performance-based) Pay: $17/hr + commission Duration: Summer 2026 (June–August), with potential to extend Cities: New York · Los Angeles · Austin · Miami · San Francisco · Chicago · Seattle
Don't see your city on the list? We're always looking to expand. Tell us why your city deserves a Pistakio Pusher and we might just make it happen.
As a Pistakio Pusher, you'll be our eyes, ears, and boots on the ground in your city. Your job is to get Pistakio onto menus — walking into cafes, açaí bars, ice cream shops, bakeries, and dessert shops, leaving samples, building relationships, and closing accounts directly through Faire.
This isn't a passive brand ambassador role. You're out there hunting, pitching, and closing. The best Pushers will earn more hours, more commission, and a direct line to the founders.